- Based in Lima, Peru. - A family-owned and operated business with more than 5 generations in the agricultural field, specializing in production, supply, and export of fresh vegetables and herbs. - The product range includes fresh lettuce, asparagus, carrots, basil, chives, radish, onions, spinach, among others. - Owns a packing house with a total area of 35K m² and 3,200 m² of walk-in coolers. - GAP, HACCP, EPA, SGS Food, FDA, SCS, BPM, USDA, PrimusLabs, and CERPER certified. - Exports to Europe and the United States.