Cultivar

Varietal: 100% Pinot Noir

Appellations: 100% Anderson Valley

Production: 168 cases

Aging: 15-20% whole cluster fermentation, neutral French oak

Alcohol: 13.9%

Production: 155 Cases
Varietal: 100% Pinot Noir
Appellation: 100% Russian River
Alcohol: 14.3%

Varietal: 100% Pinot Noir

Appellation: Sonoma Coast, Platt Vineyard

Alcohol: 13.9%

Production: 110 Cases

Production: 60 bottles
Varietal: Sauvignon Blanc
Appellation: 100% Napa Valley
Barrel Aging: 100% Stainless Steel
Alcohol: 13.9%

Production: 163 Cases Produced

Varietal: 100% Chardonnay

Appellation: 100% Oakville

Fermentation: 60% neutral oak and 40% stainless steel

Alcohol: 13.6%

Varietal: 100% Cabernet Sauvignon

Appellation: Napa Valley

Production: 450 Cases

Aging: 24 months in French oak, 33% new

Alcohol: 14.3%

Varietal: 100% Cabernet Sauvignon

Appellation: Oakville (Napa Valley)

Aging: 22 months in 100% French oak, 50% new/50% neutral

Alcohol: 14.3%

Production: 77 cases

Varietal: 100% Cabernet Sauvignon

Appellation: North Coast (Napa Valley, Lake County, Sonoma, Mendocino)

Barrel Aging: 12 months, 100% French Oak, 20% New French Oak

Alcohol: 14.3%

Production: 222 cases
Varietal: Merlot 84.9%, Cabernet Sauvignon 14.1%, Sauvignon Blanc 1%
Appellation: Rutherford, Napa Valley
Barrel Aging: 100% Stainless Steel
Alcohol: 13.2%

Varietal: 100% Cabernet Franc

Appellations: 100% Oak Knoll

Production: 180 cases