Dandong Luyuan Food Co., Ltd.

The company was established in June 1997, covering an area of ​​more than 14,000 square meters, with a construction area of ​​more than 12,000 square meters, including a refrigerated area of ​​6,000 square meters, and an annual production capacity of more than 7,000 tons, including more than 350 tons of raw sushi products. The company has two Aseptic raw food workshops, the temperature is controlled at 8-10 degrees Celsius.

Since the establishment of the factory, the company has passed ISO22000 food safety management system certification, HACCP system certification, MSC system certification, BRC, and other qualification certifications. Taking advantage of the unique advantages of seafood resources, the company continues to expand production and capacity, introduces advanced production equipment and processing technology, and is committed to producing sushi raw food products with the best quality, stable supply, and rich categories.