Mc: 12.0% max; Br: 1-1.5% max; Fm:0.1% max; Bl:0.1% max; red cherry/95% min
Vietnam Grade - Grade 1: 0.1 % of black, 0,5% of broken seeds
S16
Honey Process, Raw
Medium Acidity, Fruity
Arabica - Catimor
+ 6
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