DLIP Industrial

Our Powdered Aloe Vera is a product with significant growth potential. It underwent extensive modification to achieve Food Safety Management System (FSMS) certification in compliance with ISO 22000:2018 and HACCP standards outlined in NTC 5830:2019. Certified by IQNet, which includes over 30 leading international certifying bodies, our product is recognized as a superfood due to its rich nutrient profile, including vitamins, antioxidants, calcium, and proteins. Aloe vera gel contains essential vitamins A, C, and E, as well as minerals like sulfur, calcium, magnesium, zinc, selenium, and chromium. This plant is also high in antioxidants, enzymes, fiber, sterols, lignins, and polysaccharides, offering numerous health benefits.

To ensure product safety, we identify, evaluate, and control hazards throughout the production process, which begins with the careful selection, washing, and disinfection of Aloe vera leaves. The gel is extracted and then spray-dried under controlled temperatures and times to maintain its quality. The final product is a fine, white powder with a characteristic taste, requiring no refrigeration. It is 100% natural, fat-free, cholesterol-free, sugar-free, and free from artificial colors, preservatives, gluten, lactose, and genetically modified organisms. Aloe vera also contains water-soluble vitamins such as thiamine (B1), riboflavin (B2), niacin (B3), folic acid, and ascorbic acid (C), as well as fat-soluble vitamins A and E, making it suitable for both food and cosmetic industries.