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Products
Ginger
We grow two varietals of ginger, and our cardamom is grown in dense agroforestry systems. Traceability sets us apart – we offer full product traceability from the farm to final exported product using Source Trace, a cloud based traceability platform. Impact is paramount to our business model. We have a team of agronomists working at the farm level with our suppliers to ensure quality, and compliance with food safety, social and environmental certifications. Our impact-driven business model measures income and employment gains amongst our farmer supplier network, as well as sustainable management of farmland.
재강, 네팔 유기농 생강, 크리올, Philippines - Local Variety, Native, 생강(Old), Hawaiian, 흑생강, Imugan, Blue Green, 노란 생강, Shandong Laiwu, Soft Fleshed, 베이비 생강, 관행농 생강, Pink, Hybrid Varieties, Krachai, Green, Unbleached, 성숙 생강, 어린 생강, Unspecified, Globba, 베트남 생강, 가나 생강, 인도 생강 - 칼리컷 생강, 인도 생강 - 레자타, 인도 생강 - 바라다, 인도 생강 - 마히마, 인도 생강, 인도 생강 - 코친, 나이지리아 생강 - 타핀 기와, 나이지리아 생강 - 야츈 비리, 자메이칸 생강, 호주 생강, 태국 생강, 나이지리아 생강, 중국 생강
등급없음, 1L, 일반 품질, 1S, 2M, 1M, 4M, Good Quality, American Standard, Extra Quality, Fine Quality, Ordinary Quality, No. 1, Fair Quality, Low Quality, High Quality, Excellent Quality, Super Quality, First Quality - Mature, Mature Quality, Canada No. 1, Fourth Quality, Third Quality, Special Quality, Elegido, Second Quality, First Quality, Grade C, Grade B, Grade A, Grade 2, Grade 1, Premium Quality, U.S. Grade C, U.S. Grade B, U.S. Grade A, C, Commercial, Standard, Choice, U.S. Fancy, U.S. Extra Fancy, Extra Fancy, U.S. No. 4, U.S. No. 3, U.S. No. 2, U.S. No. 1, FAQ, Medium Quality, B, A, Class 2, Class 1, Extra Class, 코친 퀄리티 말린 생강 - NUGC, 코친 퀄리티 말린 생강 - NGC, 칼리컷 퀄리티 건조 생강 - NUGK, 칼리컷 퀄리티 건조 생강 - NGK, AA
크기: A, 표준, 20-30 g, 300 g and larger, >200 g, Quintal, 13.6 kg, Big, Large, Medium, Small, C, B, A
굵음, Bulb, Semi Ripe, Long, Peeled, Grated, Cut, Minced, Ground, Oleoresin, Kibbles, Chopped, Granules, Pulp, Puree, Paste, Chunks, Strip, Halves, Split, Extract, Crushed, Flakes, Powder, Filament, Sliced, Sticks, Diced, Cube, Chips, Block, Ball, Tuber, Leaf, Root, Sprout, Stem, Whole
탈수, Raw, Double Washed, Single Washed, 무표백, Pickled, Blanched, Crystallized, Dried - Bleached, Dried - Sulphured, Fried, Dried - Sun Dried, Fresh, Frozen, Frozen - IQF, Frozen - BQF, Dried, Dried - AD (Air Drying), Dried - SD (Spray Drying), Dried - FD (Freeze Drying), Dried - VD (Vacuum Drying), Dried - VF (Vibrofluidized Bed Drying)
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