Summary
- Established in 2000, specialized in the slaughter of cattle and producing chilled beef and veal.
- Has a production capacity of about 30 MT of meat per shift.
- Uses a modern packing system allowing a volume load of 20-25 MT of frozen products within 60 minutes.
- Exports products to Georgia.
- HACCP, ISO, and HALAL certified.
- Has a production capacity of about 30 MT of meat per shift.
- Uses a modern packing system allowing a volume load of 20-25 MT of frozen products within 60 minutes.
- Exports products to Georgia.
- HACCP, ISO, and HALAL certified.
Products
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