Philippine cacao tableya (tablets) are roasted, ground and molded nibs of fermented pure (100%) cacao beans without added ingredients and additives. It is also a cocoa mass and cocoa liquor made from cacao beans that are fermented, dried, roasted, ground then molded into blocks, balls, discs, or tablets.
Dulche Chocolates available flavors: - Shewsins (Peppermint) - Verde Te - Kape Arabica, contains 50% dark chocolate - Strawberry, contains 50% dark chocolate - 70% dark chocolate - 80% dark chocolate
Bars
Origin
필리핀
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