Empanadasra Santa Inés

Empacadora de Camarones Santa Ines (ECSI), which was founded in 1990 and is located in the Gulf of Fonseca region in southern Honduras, is a leading shrimp processing and marketing company that is interested in economic development while also being socially responsible and employing a strategy for operation and development that is environmentally friendly.

ECSI is at the forefront of quality and hygiene, with responsible employees who regularly check that the HACCP method and sanitary regulations set by the EU (European Union) and the FDA (FDA of the United States) are being applied correctly in our facilities.