Summary
- Specialist of duck Foie Gras, established in 1936.
- Located in the heart of the Vendée, a region whose ideal climate has made it the mainstay of duck farming.
- Range of products: whole duck, cuts and foie gras, sold in France and abroad to professionals and private individuals alike.
- The production site has been IFS (International Featured Standard) certified since 2004: an auditing standard that ensures the safety and quality of products for consumers. Recognized certification in France and abroad.
- Located in the heart of the Vendée, a region whose ideal climate has made it the mainstay of duck farming.
- Range of products: whole duck, cuts and foie gras, sold in France and abroad to professionals and private individuals alike.
- The production site has been IFS (International Featured Standard) certified since 2004: an auditing standard that ensures the safety and quality of products for consumers. Recognized certification in France and abroad.
Products
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