- Specialist of duck Foie Gras, established in 1936. - Located in the heart of the Vendée, a region whose ideal climate has made it the mainstay of duck farming. - Range of products: whole duck, cuts and foie gras, sold in France and abroad to professionals and private individuals alike. - The production site has been IFS (International Featured Standard) certified since 2004: an auditing standard that ensures the safety and quality of products for consumers. Recognized certification in France and abroad.