Summary
- Specialists in primary and secondary pork processing, located at Saint-Brice-en-Coglès in Brittany.
- Use CO2 stunning before slaughtering the pigs, which allows the stress experienced by the animals to be reduced and produces a unique quality of meat.
- Approved for export to many destinations throughout the world: EEC, Switzerland, Russia, South Africa, Japan, Korea, China, Hong Kong, Taiwan, Vietnam, and Singapore.
- The quality system is ISO 22000 certified and HACCP.
- Has a fleet of delivery trucks, has the capacity to deliver worldwide, by container or truck also, works with highly efficient freight forwarders to ensure a high-quality service.
- Has facilities for freezing and storage of frozen products with a capacity of 24 MT/day over a 20-hour cycle.
- Use CO2 stunning before slaughtering the pigs, which allows the stress experienced by the animals to be reduced and produces a unique quality of meat.
- Approved for export to many destinations throughout the world: EEC, Switzerland, Russia, South Africa, Japan, Korea, China, Hong Kong, Taiwan, Vietnam, and Singapore.
- The quality system is ISO 22000 certified and HACCP.
- Has a fleet of delivery trucks, has the capacity to deliver worldwide, by container or truck also, works with highly efficient freight forwarders to ensure a high-quality service.
- Has facilities for freezing and storage of frozen products with a capacity of 24 MT/day over a 20-hour cycle.
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