Summary
- Founded in 1975 and based in Houdan, France.
- Operates meatpacking plants and slaughterhouses.
- Handles pork as the main product.
- The slaughterhouse receives an average of 2,500 animals/week, dedicated to artisan charcuterie, tripe, butcher and restaurateurs in Ile-de-France and other regions.
- Operates meatpacking plants and slaughterhouses.
- Handles pork as the main product.
- The slaughterhouse receives an average of 2,500 animals/week, dedicated to artisan charcuterie, tripe, butcher and restaurateurs in Ile-de-France and other regions.
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