- Established in 2016, dedicated to the supply of cheese and dairy-based ingredients to food manufacturers and foodservice companies in South Africa and worldwide. - Equipped with 3,000 m² state-of-the-art facilities with the operational capabilities to deliver a wide range of quality ingredients. - Has a manufacturing output close to 4T per hour. - Has chilled and frozen storage facilities with a capacity of over 400 pallets and a dry goods storage area with space for up to 1,000 pallets. - FSSC 22000 and HACCP certified.