Summary
- Established in 2001, a fish processing center owned by the Netherlands-based Parleveliet and Van der Plas Group.
- The processing plant spans over an area of 14,000m² where sorting, skinning, filleting, marinating, and freezing takes place.
- Annual fish filet production capacity of 50,000 T.
- Has a cold storage capacity of 22,000 T at -28°C and 3,000 T at 0°C.
- The processing plant spans over an area of 14,000m² where sorting, skinning, filleting, marinating, and freezing takes place.
- Annual fish filet production capacity of 50,000 T.
- Has a cold storage capacity of 22,000 T at -28°C and 3,000 T at 0°C.
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