- A 100% Mexican company established over 70 years ago, experienced in the production and distribution of a wide variety of products. - Prepares the best flours in Mexico including wheat kernels, hard wheat flour, soft wheat flour, all-purpose wheat flour, as well as a wide variety of by-products such as semolina, wholemeal, or special flours. - Has a range designed for professionals in the bakery, pastry, tortilla, and kitchen in general. - Capable of offering customers the best service and excellent quality through continuous improvements to the facilities and the most modern equipment in terms of production and quality control. - Takes on the task of staying within the taste of consumers and are motivated to make the process in the transformation of wheat flour an experience.