Summary
- Founded in 1693, a working farm, housing a collection of micro-businesses all sharing a common goal – to create artisanal and sustainable produce.
- Focuses on the production of a wide variety of cheeses, wine, and yogurt.
- Has own vineyards with a total land area of 680 ha.
- The cheese factory was proudly recognized by The Carbon Protocol of South Africa as the first Carbon Neutral Cheesery on the African continent.
- Proudly carries the Integrity & Sustainability seal that certifies farming production is done in an environmentally friendly way, and is a member of the Integrated Production of Wine (IPW) and Biodiversity in Wine (BWI) initiatives.
- Focuses on the production of a wide variety of cheeses, wine, and yogurt.
- Has own vineyards with a total land area of 680 ha.
- The cheese factory was proudly recognized by The Carbon Protocol of South Africa as the first Carbon Neutral Cheesery on the African continent.
- Proudly carries the Integrity & Sustainability seal that certifies farming production is done in an environmentally friendly way, and is a member of the Integrated Production of Wine (IPW) and Biodiversity in Wine (BWI) initiatives.
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