Summary
- Founded in 1970 located in Campanillas (Malaga, Spain).
- A leading company of the international meat sector, able to produce and export products derived from white pork.
- Controling the whole process, the company is also involved in cereal cultivation and in feed manufacturing.
- Owns 3 plants with a total area of 12.7K m².
- The production capacity of the company exceeds the 1.1 M pig slaughter each year. 5,000 MT of sausage and more than 200 K pieces of cured ham are produced each year in the factory.
- BRC and IFS certified.
- In addition to the European Union, the company exports products to several countries, among which are Russia, Belarus, Ukraine, Azerbaijan, Georgia, China, Hong Kong, Japan, South Korea, Philippines, Vietnam, South Africa, Angola, Ivory Coast, Equatorial Guinea, and Singapore.
- A leading company of the international meat sector, able to produce and export products derived from white pork.
- Controling the whole process, the company is also involved in cereal cultivation and in feed manufacturing.
- Owns 3 plants with a total area of 12.7K m².
- The production capacity of the company exceeds the 1.1 M pig slaughter each year. 5,000 MT of sausage and more than 200 K pieces of cured ham are produced each year in the factory.
- BRC and IFS certified.
- In addition to the European Union, the company exports products to several countries, among which are Russia, Belarus, Ukraine, Azerbaijan, Georgia, China, Hong Kong, Japan, South Korea, Philippines, Vietnam, South Africa, Angola, Ivory Coast, Equatorial Guinea, and Singapore.
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