Summary
- Established in 1972, a US company specializing in delicious center-of-the-plate meat and poultry products for food retailers and foodservice operators.
- The diverse product portfolio features a full range of fresh butcher-cut meats and chef-prepped, fully-cooked entrees.
- Operate state-of-the-art SQF Level 2-certified processing facilities.
- Offer both the expertise and the flexibility to handle numerous private-label projects.
- Every product manufactured by Farmington Foods meets all USDA regulatory requirements.
- Adheres to a HACCP-based system that complies with all consumer and regulatory agencies.
- Inspect all incoming ingredients upon receipt to identify allergens. Allergen ingredients are immediately identified and segregated from non-allergen ingredients.
- The diverse product portfolio features a full range of fresh butcher-cut meats and chef-prepped, fully-cooked entrees.
- Operate state-of-the-art SQF Level 2-certified processing facilities.
- Offer both the expertise and the flexibility to handle numerous private-label projects.
- Every product manufactured by Farmington Foods meets all USDA regulatory requirements.
- Adheres to a HACCP-based system that complies with all consumer and regulatory agencies.
- Inspect all incoming ingredients upon receipt to identify allergens. Allergen ingredients are immediately identified and segregated from non-allergen ingredients.
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