feedandseed

Mangos are delivered fresh to the factory, each load is quality assurance sampled for foreign material and physical defects. The load is then put in a chill store (3°C) before washing, peeling, coring, inspection, dicing and freezing to -18°C or below.

Cuts : Diced, Sliced, Chunks
Brix: Min 14 (Alphonso), Min 10 (Totapuri)
Acidity: 0.30 - 0.90 (Alphonso), 0.50 - 1.50 (Totapuri)