Summary
- One of the largest pork meat producers in France located in Southwestern France.
- 620 K pigs slaughtered and butchered/year.
- 55 KMT of meat marketed annually.
- Also provides a large range of transformed meat products, sausages, and also local hams and french specialties.
- 620 K pigs slaughtered and butchered/year.
- 55 KMT of meat marketed annually.
- Also provides a large range of transformed meat products, sausages, and also local hams and french specialties.
Products
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