Four Squares International

Indian Green Cardamom (Whole) Premium Grades from Southern India offers exceptional quality whole cardamom pods sourced from the renowned cardamom-growing regions of Kerala, Tamil Nadu, and Karnataka. Known for their bold aroma and high essential oil content, these cardamom pods are cultivated under ideal altitude and shade conditions to maximize flavour and fragrance. Supplied as whole pods, the product undergoes meticulous harvesting, curing, cleaning, and grading to ensure premium quality suitable for food manufacturers, spice processors, wholesalers, and exporters. Available in multiple grades and pod sizes, this green cardamom is ideal for diverse applications including spice blends, bakery products, confectionery, beverages, and bulk industrial processing. Export-grade packaging guarantees maximum shelf life and aroma retention, making it a preferred choice in international markets seeking authentic, aromatic Indian cardamom.

Cardamom Essential Oil is obtained by steam distillation of carefully selected seeds of Elettaria cardamomum, sourced from premium cardamom-growing regions of South India, including Kerala and Tamil Nadu. The oil captures the characteristic sweet, fresh, and slightly camphoraceous aroma profile of green cardamom, delivering concentrated flavour and fragrance performance.

The oil is typically a clear to pale yellow liquid with a warm, sweet-spicy top note and fresh aromatic undertones. It is valued for its natural volatile composition, particularly its cineole and terpene profile, making it suitable for beverages, confectionery, dairy applications, flavour systems, nutraceutical formulations, and fragrance applications where clean, sweet-spicy aromatic impact is required.

Each batch is produced under controlled distillation conditions and tested to meet defined limits for heavy metals and residual contaminants, in line with international standards. The product is free from synthetic additives, and compliant with relevant US and EU regulations for natural flavour preparations.

Packaging formats, density specifications, and GC profile parameters can be customized based on buyer requirements.

Cumin Essential Oil is obtained by steam distillation of carefully selected seeds of Cuminum cyminum L., sourced from major cumin-growing regions of India, including Rajasthan and Gujarat. The oil captures the characteristic warm, earthy, and slightly spicy aroma profile of cumin, delivering concentrated flavour intensity and aromatic consistency.

The oil is typically a pale yellow to brownish liquid with a strong, penetrating aroma driven by its natural cumin aldehyde content. It is widely used in savory flavour systems, seasonings, processed meats, sauces, nutraceutical formulations, and selected fragrance applications, where controlled dosing and consistent aroma performance are required.

Each batch is produced under controlled distillation conditions and tested to meet defined limits for heavy metals and residual contaminants, in line with international standards. The product is free from synthetic additives, and compliant with relevant US and EU regulations for natural flavour preparations.

Packaging formats, density specifications, and GC profile parameters can be customized based on buyer requirements.

Ginger Essential Oil is obtained by steam distillation of carefully selected dried rhizomes of Zingiber officinale, sourced from established ginger-growing regions of India. The oil captures the characteristic warm, spicy-fresh, and slightly woody aroma profile of ginger, delivering concentrated flavour and fragrance performance.

The oil is typically a pale yellow to light amber liquid with a sharp, fresh top note and warm, lingering pungency. It is valued for its natural volatile oil composition and aromatic intensity, making it suitable for flavour applications in beverages, confectionery, seasonings, and nutraceutical formulations, as well as selected fragrance and wellness applications.

Each batch is produced under controlled distillation conditions and tested to meet defined limits for heavy metals and residual contaminants, in line with international standards. The product is free from synthetic additives, and compliant with relevant US and EU regulations for natural flavour preparations.

Packaging formats, density specifications, and GC profile parameters can be customized based on buyer requirements.

Black Pepper Essential Oil is obtained by steam distillation of dried berries of Piper nigrum L., sourced from premium pepper-growing regions of India, including Kerala and Karnataka. The oil captures the characteristic warm, spicy, and woody aroma profile of black pepper, delivering concentrated flavour and fragrance performance.

The oil is typically a pale yellow to light amber liquid with a sharp, fresh top note and warm peppery undertone. It is valued for its high volatile oil content and consistent aromatic intensity, making it suitable for use in flavour systems, seasonings, beverages, nutraceutical formulations, and selected fragrance applications.

Each batch is produced under controlled distillation conditions and tested to meet defined limits for microbiological safety (where applicable), heavy metals, and residual contaminants, in line with international standards. The product is free from synthetic additives, and compliant with relevant US and EU flavouring regulations for natural flavour preparations.

Packaging, density specifications, and GC profile parameters can be customized based on buyer requirements.

Whole Red Chilli is sourced from the Guntur region of Andhra Pradesh, India, one of the world’s most recognized chilli-growing belts known for its strong pungency and vibrant red colour. The chillies are harvested at optimal maturity, carefully cleaned, and sun-dried to preserve their characteristic heat and aroma.

Guntur chillies are valued for their high natural capsaicin content, delivering sharp pungency suitable for grinding, oleoresin extraction, and industrial food applications. The product is supplied as dried whole pods with controlled moisture levels to ensure stable storage and safe international transport.

Whole red chilli is widely used by spice processors, grinding units, extract manufacturers, seasoning producers, and traders, particularly where downstream processing requires consistent raw material quality.

Each batch is tested to meet defined limits for microbiological parameters, heavy metals, and pesticide residues. The product is free from artificial colours and Sudan dyes, and sourced through traceable supply chains.

Packaging, heat level (SHU range), stem condition, and size grading can be customized based on buyer requirements.

Whole Dried Ginger is sourced from selected ginger-growing regions of India and produced from mature rhizomes of Zingiber officinale. The roots are carefully washed, sliced or dried whole (as per requirement), and dehydrated under controlled conditions to preserve their characteristic pungent heat and fresh spicy aroma.

Indian dried ginger is valued for its strong flavour profile and high volatile oil content, making it suitable for further processing into powder, oleoresin, or extract applications. The product is supplied in clean, dried whole form with controlled moisture levels to ensure storage stability and safe international transport.

Whole dried ginger is widely used by spice processors, grinders, extract manufacturers, seasoning producers, and food processing units, particularly where downstream grinding or extraction requires reliable raw material quality.

Each batch is tested to meet defined limits for microbiological parameters, heavy metals, and pesticide residues. The product is free from adulteration, and sourced through traceable supply chains.

Moisture levels, size grading, and packaging specifications can be customized based on buyer requirements.

Ginger Powder is produced from carefully selected dried rhizomes of Zingiber officinale, sourced from key ginger-growing regions of India. The roots are cleaned, dried, and finely ground under controlled conditions to preserve their characteristic warm, pungent flavour and fresh spicy aroma.

The powder offers consistent flavour intensity and is suitable for a wide range of seasonings, sauces, bakery, beverages, ready-to-eat foods, confectionery, and nutraceutical applications. Particle size (mesh) can be customized based on specific application and processing requirements.

Moisture levels are controlled to ensure stability during storage and transport. Each batch is tested to meet defined limits for microbiological parameters, heavy metals, and pesticide residues, in line with EU and Codex standards. The product is non-GMO, free from adulterants, and produced under hygienic processing conditions.

Packaging formats, grind size, and quality specifications can be tailored to buyer requirements.

Whole Cumin Seeds (Cuminum cyminum L.) are sourced from key cumin-growing regions of India, primarily Rajasthan and Gujarat, known for their strong aroma, warm earthy flavour, and consistent seed size. The seeds are cleaned, graded, and dried under controlled conditions to ensure uniform quality and stable storage performance.

Indian cumin is valued for its high volatile oil content and characteristic aromatic intensity, making it suitable for spice processing and industrial food applications. The seeds are mechanically cleaned to reduce foreign matter and ensure export-grade quality.

Whole cumin is widely used by spice processors, seasoning manufacturers, food processors, and grinding units, particularly where downstream grinding or extraction requires reliable raw material standards.

Each batch is tested to meet defined limits for microbiological parameters, heavy metals, and pesticide residues, in line with EU and Codex standards. The product is non-GMO, free from adulteration, and sourced through traceable supply chains.

Packaging, purity level, and moisture specifications can be customized based on buyer requirements.

Whole Black Pepper is sourced from premium pepper-growing regions of India, including Kerala and Karnataka, known for their strong aroma, sharp pungency, and consistent berry size. The product is supplied as cleaned, dried whole peppercorns, available in export grades such as commercial FAQ, MG-1, and customized grading upon request. Specifications can be tailored based on bulk density, moisture, and application requirements.

Indian black pepper is valued for its high natural piperine content and strong volatile oil profile, delivering characteristic heat and aroma. The berries are mechanically cleaned and graded to ensure uniform size, minimal foreign matter, and controlled moisture levels to support stable storage and safe international transport.

Whole black pepper is widely used by spice processors, grinders, food manufacturers, seasoning producers, and extract manufacturers, particularly where downstream grinding or oleoresin extraction requires reliable raw material quality.

Each batch is tested to meet defined limits for microbiological parameters, heavy metals, and pesticide residues, in line with EU and Codex standards. The product is non-GMO, free from adulteration, and sourced through traceable supply chains.

Packaging formats, bulk density, moisture specifications, and grading requirements can be customized based on buyer needs.