Fresh Produce Group

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Small to medium-sized red and yellow skin.It has a smooth yet velvety skin and the flesh is firm and juicy.

A small to medium-sized golden orange fruit often tinged red where most exposed to the sun. It has a smooth yet velvety skin and the flesh is usually firm, not juicy but definitely smooth and sweet.

Fortune Plums are a large, ruby red plum, with amber flesh. They are a very ‘meaty’, sweet and juicy plum, and both the skin and flesh redden when ripe. Greengage plums are very popular because of their succulent and unique sweetness. As the name suggests they are green in appearance, with greenish yellow flesh and are smaller than other plum varieties.

The Fuyu Persimmon is a non-astringent variety, which enables them to be eaten at various stages of maturation. Short and squat like a tomato, the texture is firm, crisp and delicately sweet when young whilst softer, jelly-like and exotically sweet as they mature. Highly nutritious; rich in fibre, omega oils and a wide range of health-giving vitamins, minerals and anti-oxidants.

Figs have a unique, sweet taste, with a texture that combines a soft and chewy flesh, the smoothness of their skin and slightly crunchy, edible seeds. High in natural sugar but a great source of fibre, vitamins and minerals.

Tamarillo fruit is a good source of vitamin C and is low in fat and calories. The flesh is juicy yet has a firm texture. The Red variety is tangy, whilst the Gold is sweeter.

The Feijoa is a smooth-skinned green fruit with a soft and juicy flesh. The flesh inside is cream-coloured and the texture is gritty, close to that of a pear. It has a unique, sweet and aromatic taste.

Encased in a hard purple shell, Passionfruit pulp is gelatinous and full of small dark seeds. The pulp is tropical, tangy and fragrant and is a rich source of antioxidants, minerals, vitamins and fibre.

An exotic-looking citrus fruit, the Blood Orange has a crimson-red pigment to its flesh as well as its rind. They are less acidic than usual naval varieties and have softer flesh. Blood Oranges have a raspberry-like flavour in addition to the usual citrus notes and have a rich blend of vitamins, antioxidants and fibre. The Cara Cara Orange is sometimes referred to as the red-fleshed navel and has a reddish flesh and deep orange skin. They have a sweet berry-like flavour, are low in acid, juicy and virtually seedless. Cara Cara’s have higher levels of vitamins A and C than regular navels’ and are a good source of folate and the antioxidant lycopene, which gives them their gorgeous hue.