Summary
- A slaughterhouse strategically located on the shores of Uruguay River, rising in the 1800s, during the meat-salting stage.
- Specialized in the slaughter, shedding, and packing of cattle and sheep meat.
- Has an installed capacity reaching up to 100K heads of cattle per year.
- Invests in new facilities and modernization of equipment to improve active and progressive production.
- Export markets include the US, European Union, Canada, Mexico, Chile, Brazil, Venezuela, South Africa, Russia, China, Hong Kong, Peru, and Ecuador.
- Specialized in the slaughter, shedding, and packing of cattle and sheep meat.
- Has an installed capacity reaching up to 100K heads of cattle per year.
- Invests in new facilities and modernization of equipment to improve active and progressive production.
- Export markets include the US, European Union, Canada, Mexico, Chile, Brazil, Venezuela, South Africa, Russia, China, Hong Kong, Peru, and Ecuador.
Products
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