- An Argentine company founded in 1958, located in the Buenos Aires town of Marcos Paz. - Dedicated to the slaughter and cutting of pigs, elaboration, and commercialization of more than 80 types of products with a full range of cuts, sausages, hamburgers, and other derived products. - Owns a production plant equipped with advanced technology and capacity making it the most important pig slaughter and slaughter establishment in the country. - Has a production capacity of more than 7,000 T of products annually, manufactured with the most advanced technology in the field. - Uses the best raw materials and procedures and adheres to strict quality standards under international regulations to guarantee the satisfaction of customers.