Summary
- A company established in 1986, with years of experience in the Argentine meat industry, providing excellent service to both the local and international markets.
- Owns a 220K m² slaughterhouse and refrigeration plant in Merlo, Buenos Aires Province, with pens for 3,000 cattle.
- Has a production line equipped for the slaughter of 100 animals/hour and about 18K animals/month.
- Runs 8 cold rooms with a capacity of 3,700 half cattle, 2 cooling tanks, up to 80 T of vacuum-packed cuts, and 3 freezing tunnels for 50 T.
- Exports products to Algeria, Angola, Brazil, the Democratic Republic of Congo, Ghana, Hong Kong, Lebanon, Libya, Peru, Russia, Thailand, Trinidad and Tobago, Venezuela, and Vietnam.
- HACCP, BMP, and POES certified.
- Owns a 220K m² slaughterhouse and refrigeration plant in Merlo, Buenos Aires Province, with pens for 3,000 cattle.
- Has a production line equipped for the slaughter of 100 animals/hour and about 18K animals/month.
- Runs 8 cold rooms with a capacity of 3,700 half cattle, 2 cooling tanks, up to 80 T of vacuum-packed cuts, and 3 freezing tunnels for 50 T.
- Exports products to Algeria, Angola, Brazil, the Democratic Republic of Congo, Ghana, Hong Kong, Lebanon, Libya, Peru, Russia, Thailand, Trinidad and Tobago, Venezuela, and Vietnam.
- HACCP, BMP, and POES certified.
Products
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