Summary
- Established in 2012, its creation was driven by the growing demand for pork that Argentina encountered in the last 10 years.
- Create a first-line project that had the best advances available at the moment and the highest ratings including CEE, USA, Chile, and other countries.
- The plant has a slaughter capacity of 500 heads/day.
- At the same time, 300 heads/day can be disposed of, with the capacity to freeze 20 MT/day and store 180 MT of frozen food.
- Certification of quality standards (M.I.P., POES, HACCP).
- Create a first-line project that had the best advances available at the moment and the highest ratings including CEE, USA, Chile, and other countries.
- The plant has a slaughter capacity of 500 heads/day.
- At the same time, 300 heads/day can be disposed of, with the capacity to freeze 20 MT/day and store 180 MT of frozen food.
- Certification of quality standards (M.I.P., POES, HACCP).
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