Summary
- One of the leading beef processing companies in Argentina founded in 1974.
- Owns a plant located in the province of Buenos Aires, with a processing capacity of 1,800 heads/day.
- Specialized in beef slaughtering, deboning, and meat processing as the company's core business, as well as MAP, vacuum packing, thermoform packing, and skin packing.
- HACCP and BRC certified.
- Exports products to the most demanding markets such as the United States, and the European Union.
- Owns a plant located in the province of Buenos Aires, with a processing capacity of 1,800 heads/day.
- Specialized in beef slaughtering, deboning, and meat processing as the company's core business, as well as MAP, vacuum packing, thermoform packing, and skin packing.
- HACCP and BRC certified.
- Exports products to the most demanding markets such as the United States, and the European Union.
Products
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