Funghi della Val Taro

- Founded in 1970, providing consumers with a product range of consistently high quality.
- Produces a wide range of fresh fruits and high-quality mushrooms frozen right after the harvest to preserve the freshness and aroma, as well as blueberries, red currant, blackberries, raspberries, and strawberries.
- Has a product processing volume of 500K MT/year.
- Carefully selects raw materials, handles products with extreme care, and uses natural processing to guarantee the safety and quality of products.
- SMETA, Organic, HACCP, and IFS certified.