- Established in 1996, a family business specialized in the cultivation, processing, and export of agricultural products. - Grows a large variety of chilies that are picked early in the morning and bottled in kitchens under extremely hygienic conditions. - Owns a gourmet commercial kitchen on the farm where a range of products are bottled for both local and overseas markets. - Exports to the USA, Canada, Europe, Russia, and New Zealand. - FairTrade, FSSC, Vegan, Natural, Gluten-Free, Halal, and Kosher certified.