Georgalos Hnos SAICA

- An Argentine company established in 1939, with about 80 years of history in the food processing industry, developing products into the confectionery market.
- Initially started with agricultural activities with peanuts and expanded the business into chocolates, wafer nougat, candies, and breakfast cereals.
- Owns a distribution center in Buenos Aires, a peanut processing plant in Rio Segundo, Córdoba, a packaging business in Villa Mercedes, San Luis, and a breakfast cereal business in Jáuregui, Luján.
- BPM, Good Manufacturing Practices, HACCP, and FSSC 22000 certified.
- Also has a Gluten-Free certification for several brands such as peanut butter bars, peanut brittles, hard-boiled and sugar candies, as well as sugar-coated peanuts.