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Tamer Sakik and Rami Awad, directors of Global Meat, are dedicated to finding satisfied customers for our meat products because we have a finely tuned instinct for really good meat. They have a long history of handling meat because they are the fifth generation of our families to be involved in the meat trade, first in their home country of Israel and then in Germany starting in the middle of the 1970s.
As a sensible outcome of this, the beginning went for Worldwide Meat&Co. At the beginning of 2004, KG in Münster, Westphalia, was fired. Their original goal, which was to establish a successful business, has been realized. We are now a wholesaler, importer, and exporter of fresh and deep-frozen products like lamb, fish, seafood, beef and veal, and canned goods.
Rico Rancho, Mas Mar, Lareen, and Celeste, our newly introduced and highly successful house brands, serve as impressive evidence that we are doing things correctly. Here is evidence of the mission's success: Products have established themselves in trade and gastronomy after being developed with responsibility, the necessary transparency, and, of course, a great deal of commitment from fans and enthusiasts of sophisticated indulgence.




