Gold Fruit

Format: Elongated
Color of the flesh: White greenish with orange tones when ripe
Texture: Firm and crispy
Flavor: Soft sweet (~ 13 ° Brix)

Format: Oval
Color of the flesh: White yellowish and light green
Texture: Firm and crispy
Flavor: Sweetened (~ 12 ° Brix)

Format: Oval with slightly oblique apex
Color of flesh: Intense yellow
Texture: Succulent and fibrous just next to seed
Flavor: Good sugar content (19 ° Brix)

Format: Oval
Pulp staining: Yellow-orange
Texture: Fiber free
Flavor: Good sugar content (19 ° Brix)

Format: Oval
Pulp staining: Yellowish orange
Texture: Consistent, firm, juicy pulp with fine fibers
Taste: Sweet (16 ° -17 ° brix)

Format: Oval
Pulp staining: Yellowish orange
Texture: Consistent and low in fiber
Flavor: Soft (21 ° Brix)

Format: Elongated
Color of flesh: Very yellow
Texture: Consistent, firm, juicy pulp with fine fibers
Taste: Very aromatic (19 ° Brix)