Thai Red Rice has a shorter and wider seed than long grain rice. A typical red rice plant has an unusually hard grain, which retains its shape after an hour of cooking.
Thai Black Rice could be either medium or long grain. Precooked black rice has white kernels inside the black bran. Once cooked, the rice becomes deep dark purple with a nutty flavor and whole grain texture.
Thai Jasmine Rice is the best aromatic Thai Rice well known in the world. Thai grains of jasmine rice appear silky, smooth and shiny.
Hom Mali, Jasmine
Polished (White )
Origin
Thailand
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