- A German organic farm lying an hour from Berlin, on the edge of the Uckermark, focused on the production of organic meat and sausages.
- Sells high-quality organic food including Angus Aberdeen beef goulash, boiled beef, roulades, hip steak, leg slice, rump steak, filet, pork tenderloin, pepper hunters, beef salami, garlic Kringel, wild salami, sausages, liver sausage, beef, blood sausage, hunting sausage, and many more.
- Carries out the entire rearing and production process on the farm to ensure transparency and avoid unnecessary transport routes.
- Operates on 800 ha of land for forage and cereal cultivation and has about 100 Aberdeen Angus cattle, and has established a total of 7 bee colonies on the pastures and fields.
- Practices a self-contained life cycle for the animals from feed cultivation, rearing, slaughtering, processing, and selling take place to guarantee the highest possible quality of livestock and meat.