Graso Anna Spławska

- Established in 1990, specialized in the supply of fresh and frozen production meat such as pork, beef, and poultry.
- Has 8 warehouses, and cold storage with a total area of ​​9500 m² and capacity 1500 MT, in accordance with EU standards and the implemented HACCP system.
- Has a fleet of 4 vans, the products are picked up and delivered on time and at the place indicated by the customer.
- Provide products to domestic and international clients mainly Europe but, plan to export to Asian and African markets.