Summary
- Specialists in salads and vegetables with over 10 years of existence with the main growing areas in Provence, Roussillon, and Nantes region.
- Gained experience and developed a close relationship with growers enabling to supply varieties of products best adapted to the constantly evolving market requirements.
- Refrigeration, quality control, and warehousing are carried out in the Green Produce IFS certified premises in Cavaillon and Perpignan.
- Involved in a sustainable development program with more than 20K T of produce per year.
- Operates a warehouse in Perpignan with a total usable surface area of 3,000m².
- Gained experience and developed a close relationship with growers enabling to supply varieties of products best adapted to the constantly evolving market requirements.
- Refrigeration, quality control, and warehousing are carried out in the Green Produce IFS certified premises in Cavaillon and Perpignan.
- Involved in a sustainable development program with more than 20K T of produce per year.
- Operates a warehouse in Perpignan with a total usable surface area of 3,000m².
Products
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