Summary
- Established in 1964, wholesaler specialized in Beef & Lamb meat cutting, processing, and distribution.
- 80 KMT of products sold.
- Computerized traceability system from receipt to shipping with batch number and origin management via bar codes.
- HACCP (Hazard Analysis Critical Control Point) method, which allows the company to guarantee the food safety of our products through controls and strict audits.
- International Food Standard (IFS) certification.
- 80 KMT of products sold.
- Computerized traceability system from receipt to shipping with batch number and origin management via bar codes.
- HACCP (Hazard Analysis Critical Control Point) method, which allows the company to guarantee the food safety of our products through controls and strict audits.
- International Food Standard (IFS) certification.
Products
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