- Established in 1996 in the heart of Brazil, specialized in developing the best cuts of beef. - Has a slaughtering capacity of 3,850 animals/day from a young and highly genetic herd. - Has a modern traceability system within industries, as well as a computerized operating system guaranteeing higher efficiency and agility in the execution of procedures. - Routinely carries out audits and monitoring to verify the correct execution of all activities ranging from cattle receipt to final product shipment. - GMP and HACCP certified.