Summary
- Founded in 1921, one of the most important producers in the mozzarella market.
- Specializes in the burrata and stracciatella segments.
- Processes 123 KT/year of fresh milk.
- Has 3 production sites on 6 distribution platforms, over 100 refrigerator vehicles.
- ISO 22000, IFS Food, BRC, OHSAS 18001 certified.
- Specializes in the burrata and stracciatella segments.
- Processes 123 KT/year of fresh milk.
- Has 3 production sites on 6 distribution platforms, over 100 refrigerator vehicles.
- ISO 22000, IFS Food, BRC, OHSAS 18001 certified.
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