GSKSM

Specification:
Wheat soft varieties with gluten: 23% to 26%.
The price of the CFD Quality GOST R-52554-2006.
Contamination - not detected.
Condition - not warming.
Smell - peculiar to healthy grain.
Color-1 degree discolored.
Natural weight (not less than) - 780 g/l.
Grain admixture (not more) -5,0%.
Impurity (not more) of -2.0%.
Humidity (not more) - 14%.
The mass fraction of gluten-23-26%.
Mass fraction of protein (not less) – 12.5%.
The number of the fall of (not less) - 270 seconds.
Total vitreous-50%.
IDK - 69.