- A company specialized in the organic production of livestock and vegetables in the outskirts of Mexico City established in 1703. - Operates through a sustainability scheme based on the regeneration of our land and the relationship between our work team and the natural resources. - Grows whole and fresh cauliflower, broccoli, red tomatoes, spinach leaves, sheep, Pelon Creole pig, organic eggs, American crabs, vegetables, honey, wax, propolis, royal jelly. alfalfa, oats, corn, and wheat. - It is made with our forages and organic vegetables. We change the diet according to the age and purpose of the pig. - Feeds forages and organic vegetables to animals bred for meat, changing the diet according to the age and purpose. - Directs efforts towards the sustainable regeneration of lands and infrastructure.