NIDAY FOOD

SUMMARY

NidayFood Agriculture and Industrial Group was established in2021 with the slogan of easy cooking and healthy eating. the company is based in Tehran, Iran. Its production is about 50 ton per month and export capacity is about 23 ton per month. NidayFood products are certified by ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO1004 and HACCP.

FEATURES 

Niday food onion puree, has various functions in addition to flavoring food, and boosting cooking speed, dehydrated and frozen onion puree is used in restaurants and also has industrial use. This product is not only used to season meat, chicken and hamburgers but also to decorate food.

- Each kilo of dried onion puree equals 4kg of raw onion 

- Economical

- Saving time and accelerating the cooking process

- The entire process is automated (washing, mashing , drying, packing, etc.)

- Increasing the practical space of workplace due to excluding manual workers.

- Reducing waste and enhancing the hygiene of communal units.

- Undetectable  onion pieces in food, especially in broths and stocks

- Increasing the viscosity of food in Kebab and Burger 

- Without additives or preservatives 

- Thicken the glaze of stews, broths, and sauces 

- Stable quality and harmonious texture 

- High reduction in the sweetness of onion because of double drying 

- Clean product and easy to store and preserve 

- No need to change or sharpen the knife 

- Fast frying of onion puree as a result of dehydration