- Established in 2003, specializes in processing food products for export. - Key products include processed and canned octopus, squid, and shrimp. - Employs over 1,000 workers to support the production capacity of 7,000 MT/year. - Has a cold storage capacity of 1,500 MT and a daily freezing capacity of 25 MT, - The facility is equipped with 2 IQF freezers, 1 IQF spiral freezer, 4 air blast freezers, and 2 contact freezers. - HACCP, GMP, BRC, Halal, ISO 22000, and SSOP certified.