- A family company established in 1930. - Deals in the trade of starches (native and modified), isoglucose, glucose syrups, fructose syrups, isoblends, dextrose, maltodextrin, stabilizers, fibers, enzymes, emulsion agents, natural colorants, natural spice extracts, and natural antioxidants. - Additionally produces modified starches (for dairy/meat/sauce industries), stabilizer mixtures, analog, and vegan cheese premises, and analog & vegan cheese itself. - ISO 9001, ISO 14001, ISO 18001, ISO 22000, and Halal certified.