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Summary
- Established in 1953, a meat product processing and wholesale distribution company.
- Handles beef, lamb, pork, and poultry offal products.
- local markets in major UK cities
- Monthly sales volume of around 20 T of processed offal.
- Handles beef, lamb, pork, and poultry offal products.
- local markets in major UK cities
- Monthly sales volume of around 20 T of processed offal.
Company Story
Established in 1953 by Ronald Hey from a market stall in Dewsbury, West Yorkshire, Heys Tripe is a third-generation business with firm roots in processing and exporting offal.
Ronald, with sons Chris and Nigel served the community from five local stores, as well as delivering to butchers across Yorkshire and Lancashire. A time when tripe was a stable British dish, fried and served with a dash of salt and pepper.
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Heys tripe
Heys tripe
Heys tripe
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