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Summary
- Founded in 1963, a vertically integrated producer and exportation of different varieties of fresh apples.
- Owns and farms over 400 acres in New York and Vermont.
- Maintains own fleet of trucks, in order to ensure that only the freshest apples are delivered directly.
- USDA for Good Agricultural Practices, Global G.A.P, and BRC certified.
- Uses organic practices and integrated pest management to reduce carbon footprint and ensure safety.
- Owns and farms over 400 acres in New York and Vermont.
- Maintains own fleet of trucks, in order to ensure that only the freshest apples are delivered directly.
- USDA for Good Agricultural Practices, Global G.A.P, and BRC certified.
- Uses organic practices and integrated pest management to reduce carbon footprint and ensure safety.
Company Story
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