- Founded in 1963, a vertically integrated producer and exportation of different varieties of fresh apples. - Owns and farms over 400 acres in New York and Vermont. - Maintains own fleet of trucks, in order to ensure that only the freshest apples are delivered directly. - USDA for Good Agricultural Practices, Global G.A.P, and BRC certified. - Uses organic practices and integrated pest management to reduce carbon footprint and ensure safety.