Summary
- Established in 1978 and based in Tarancón (Cuenca), Spain.
- A family business dedicated to the production and elaboration of meat products.
- Cured ham is the most important product of the company. Specialized in processing fresh porcine products (white and Iberian porks), cured ham (white and Iberian pieces), Iberian charcuterie, and sausages.
- Owns a 50K m² processing factory that has a production capacity of 36 KMT/year, 2 plants dedicated to the healing and deboning of hams with an annual production of 5 M pieces, 35K m² slaughterhouse with a capacity of 70 K animals/week, a refrigerated warehouse with a storage capacity of 4,500 MT, 53K m² sliced factory with a production capacity of 65 M envelopes/year, and a 7,589 m² Iberian sausage factory with a production capacity of 6,240 MT/year.
- ISO 9001, ISO 14001, SAE, and IFS Food certified.
- A family business dedicated to the production and elaboration of meat products.
- Cured ham is the most important product of the company. Specialized in processing fresh porcine products (white and Iberian porks), cured ham (white and Iberian pieces), Iberian charcuterie, and sausages.
- Owns a 50K m² processing factory that has a production capacity of 36 KMT/year, 2 plants dedicated to the healing and deboning of hams with an annual production of 5 M pieces, 35K m² slaughterhouse with a capacity of 70 K animals/week, a refrigerated warehouse with a storage capacity of 4,500 MT, 53K m² sliced factory with a production capacity of 65 M envelopes/year, and a 7,589 m² Iberian sausage factory with a production capacity of 6,240 MT/year.
- ISO 9001, ISO 14001, SAE, and IFS Food certified.
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