- Established in 1958 and based in Chile. - Specializing in the production, processing, and exportation of fresh and frozen lamb meat and beef. - A wide variety of cuts include chump on or chump off lamb leg, beef spare ribs, beef brisket plate, lamb liver, beef tongue, and many more. - Has limited origin of livestock supplies which makes traceability a simple task and guarantee food quality. - HACCP certified. - Exports to Europe, Asia, Oceania, and America.