- Established in 1953, family-owned and operated producing macadamias of the highest quality. - HACCP, Global G.A.P. accredited, Kosher, FDA, and Certificate of Acceptability. - The upgrades of all factory equipment to that of the latest technology, the factory is now the most advanced macadamia processing facility in Africa. - The upgraded factory also uses two main forms of renewable and sustainable energy – solar power and a boiler system to utilize waste macadamia shells.