JBS

- Initially a small plant capable of processing 5 heads of cattle a day established in 1953 in Annapolis, a city in the state of Goiás in Brazil’s Mid-West.
- Now a global food industry leader with diverse experience in producing high-quality meats, cutting edge processes, technology and genetics from the world’s best breeds.
- Employs strict processes throughout the production chain to guarantee the quality, health, safety, and sustainability of all products.
- Also operates in related sectors such as leathers, biodiesel, collagen, soaps, glycerin, and embedded wraps, as well as waste management, metal packaging, and transportation businesses, which support the entire operation.